About Our Butchery
Originating from Chicago’s famed Union Stockyards, we're part of a third-generation, family-owned & operated purveyor of exceptional meat products. Our top priority is ensuring the integrity of our provisions and the trust of our customers. We meet or exceed all industry and government standards in the production of our products. Additionally, all of our Dry & Wet Aging is done in house - from 14 to 41 days and then artfully hand cut and trimmed by our team of Master Butchers. At Happy To Meat You, we'll not only Meat your expectations, but exceed them!