Boneless Prime Rib Roast
Same luxurious cut a our Standing Rib Roast only without the bones. From a smaller 7-9 pound roast, perfect for a small get together or family meal to a larger size roast, great for entertaining and showcasing your own carving station- these will please.
The best way to cook Prime Rib or the Ribeye Roast is by roasting it in the oven fat side up to your desired doneness (135 degrees for Med Rare) and allowing it to rest, tented by the aluminum foil for 10-15 minutes before slicing. This will ensure that the juices have a chance to settle before cutting into the roast. It’s also important to remember the temperature will continue to rise 10 to 15 degrees when it comes out of the oven. Our Rib Roasts are aged perfectly to insure incredible flavor and tenderness.
Absolutely delicious. Tender and overflowing with juices