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Bone-In New York Strip - Prime, Wet Aged

$45.00
16 oz

A steakhouse staple. Sourced from the short loin, the strip is another tender cut of beef. A cut favored for its beefy flavor, our Strip Steaks are center-cut, (no tough tendons here), and offer a bit less marbling than a Ribeye. All while providing a cut that is incredibly hearty, tender & flavorful.

Customer Reviews

Based on 2 reviews
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C
Craig Ankeney
Best of both bone and flavor

Shared with my family and everyone had great reviews.

L
Len Matulewicz
Great flavor, too thin

Great flavorful steak but cut was a bit weird with gristle and thin cut negative to the experience. Not what they would dare serve in a restaurant. Ponderosa?